Easy Chocolate Cake Recipe
Are you a chocolate lover looking for a quick and easy recipe for a delicious chocolate cake? Look no further! This simple and easy chocolate cake recipe is the perfect dessert for any occasion.
Classic Easy Chocolate Cake Recipe
Ingredients:
- 1 and 3/4 cups (220g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 2 cups (414g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 and 1/2 cups (360ml) hot water
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients and beat until just combined.
- Gradually add the hot water to the batter and mix until smooth.
- Pour the batter evenly into the prepared pans and smooth the tops.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cakes cool completely in the pans before removing and frosting.
- For a perfect finishing touch, try topping your cake with a simple chocolate frosting or add some fresh berries for a pop of color.
- This easy chocolate cake recipe is sure to impress your friends and family. Whether you’re hosting a dinner party or just looking for a sweet treat, this chocolate cake is a perfect choice.
One-Bowl Easy Chocolate Cake Recipe:
- 1 and 3/4 cups of all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup hot water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, oil, eggs, and vanilla extract to the same bowl and mix until just combined.
- Gradually add the hot water to the batter and mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing and serving.
Decadent Easy Chocolate Cake Recipe
- 1 and 3/4 cups of all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 and 1/2 cups of hot coffee
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the sour cream, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gradually add the hot coffee to the batter and mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing and serving.
The rich and decadent flavor of chocolate has been a favorite of many for centuries. This easy chocolate cake recipe captures that classic chocolate taste with its simple ingredients and straightforward instructions. The combination of cocoa powder, buttermilk, and vegetable oil creates a soft and tender cake with a deep chocolate flavor. The hot water in the batter adds a unique twist that creates a moist and fluffy cake that is sure to please. Whether you choose to top your cake with frosting or enjoy it on its own, this easy chocolate cake recipe is a winner.
